Zeno Makes Amazing Connections

Ok so maybe we are bragging a bit here but we are so proud….we just got this email from Megan at RootDown LA, a non-profit that helps kids learn how to make better food choices in poor neighborhoods.

Hi Shanti and Happy New Year!
It’s Megan, from RootDown LA. Good news first – someone I met at the Zeno Supper club this fall, ended up hooking us up to a foundation from which we just received $20,000! YAY! for Zeno’s community connecting efforts!

We are so proud of RootDownLA and excited that we could help be a part of making that organization move forward.

Zenosters are getting together this Sunday at 6pm at Zeno Supper Club! Bring your dishes, your friends, your favorite dinner item and some wine or beer so we can all party down together once again.

See you soon!
xo Shanti, Lee Anne and Sven read more

06

01 2010

Happy New Year from Zeno!

Screen shot 2010-01-05 at 10.31.00 AMHappy New Year all! Zeno is gearing up and getting ready for some fun. Lee Anne is in town so we have a potluck coming up this Sunday! Want to come? Email RSVP to zenosupperclub@gmail.com and let us know what kind of tasty dish you are bringing. read more

06

01 2010

Happy Holidays from Zeno Crew

Holiday Yums!It’s almost Christmas and by the way Happy Hanukkah to you all. We’re all spread out across the country, but we still have tips for you this holiday season so pay attention you all!

Zeno Turkey Tips (compliments of Lee Anne Wong):
• Make sure if your turkey is frozen you give it ample time to thaw. Allow time for brining your bird also.
• Plan out your menu carefully, making sure you can prepare at least 2-3 days in advance to help make the main day hassle free… read more

19

12 2009

Everyone Loves Beer From Stone Brew!

We love beer! Who doesn’t love beer, especially when it’s coming from one of the best microbrews in California and maybe even the US! Lee Anne Wong got in with the lovely people at Stone Brewery and did a little tour of their incredibly impressive factory and restaurant. Not only did we get the tour but chef Alex Carballo served up an array of incredibly dishes for us to taste and paired the food with some great beers. Watch and enjoy. We know you’ll feel thirsty afterward.

02

12 2009