Yummy day here at Zeno Supper Club where we are digging into Oysters from Carlsbad Acquafarm, beer from Stone Brew to start off our morning and then heading into Thanksgiving for Zenosters segment. We’ll be whipping up a few birds  from D’artagnan and then drinking our beautiful Pinot Noir from Z’IVO, a vineyard in Oregon. Super amazing recipes, great guests and good times.