I sat in the kitchen as Lee Anne and her team assembled this evening’s Guacamole.  As she instructed Kaveh on the fineries of Guac — she told him “Leave a few Avocado pits in the bowl.”

Apparently, if you put a pit or two into your guac, it will prevent it from turning brown and oxidizing.  And, she was right!

So, next time you are making some guac, don’t foget to include a pit or two.  It’ll keep things green and happy.