Archive for the ‘Recipes’Category

Happy Holidays from Zeno Crew

Holiday Yums!It’s almost Christmas and by the way Happy Hanukkah to you all. We’re all spread out across the country, but we still have tips for you this holiday season so pay attention you all!

Zeno Turkey Tips (compliments of Lee Anne Wong):
• Make sure if your turkey is frozen you give it ample time to thaw. Allow time for brining your bird also.
• Plan out your menu carefully, making sure you can prepare at least 2-3 days in advance to help make the main day hassle free… read more

19

12 2009

Ready to Stuff Yourself for Thanksgiving?


Let’s get stuffed! Lee Anne Wong gets a visit from actor Nathan Phillips and they whip up some tasty Hawaiian bread stuffing just in time for Thanksgiving. Get in on the mouthwatering fun at Zeno Supper Club! Happy holidays ya’ll! Now get online and check out our recipes and get brine-ing that turkey.

–Shanti

25

11 2009

Turkey and Dumplings

Not quite sure what to do with the leftovers the day after Thanksgiving? How about Lee Anne Wong’s favorite turkey and dumplings. Yummy warm and different then Turkey soup!

12

11 2009

Thanksgiving is on the Way and we are Hungry

It’s almost Thanksgiving, which is personally my favorite holiday of the year, so to help you all get as thrilled as me, we are beginning to post our ZENO Supper Club Thanksgiving recipes. We were lucky enough to partner with an organic turkey company called D’artagnan and a lovely vino company from Oregon called Z’IVOMorning After Thanksgiving. read more

11

11 2009