Archive for October, 2009

Turkey, Z’IVO Pinot Noir, Oysters and Stone Brew Beer

ZenoAfternoon

Yummy day here at Zeno Supper Club where we are digging into Oysters from Carlsbad Acquafarm, beer from Stone Brew to start off our morning and then heading into Thanksgiving for Zenosters segment. We’ll be whipping up a few birds from D’artagnan and then drinking our beautiful Pinot Noir from Z’IVO, a vineyard in Oregon. Super amazing recipes, great guests and good times. read more

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10 2009

Zeno Supper Club’s Second Visit of the Day: Carlsbad Aquafarm!

The Zeno Crew and chef Lee Anne Wong made their second special visit of the day to Carlsbad Aquafarm who will be providing the delicious oysters for this weekend’s shoot and party!

Oyster Farm! Woohoo!

Oyster Farm! Woohoo!

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28

10 2009

Zeno Supper Club Visits Stone Brewery

Lee Anne Wong and the Zeno Supper Club crew headed to Stone Brewery in Escondido today. Stone Brewery gets our vote as one of the coolest companies we have ever visited. Not only do they make delicious beer, but they have a garden and an amazingly beautiful building with an always smiling staff.

We left feeling like we had found members of our tribe! Thanks for your time, food and great hosting Chris Cochran and Stone Brewing!

28

10 2009

New Recipes Up Today

Get ready for beer battered shrimp and Maker’s Mark prepped pig roasted in a Caja box. We have mouth watering recipes for you because we know you are hungry. Lee Anne Wong cooks up a storm with action sports athletes Tara Dakides, Chanelle Sladics, Kassia Meador and Claire Bevilacqua.

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10 2009