Not quite sure what to do with the leftovers the day after Thanksgiving? How about Lee Anne Wong’s favorite turkey and dumplings. Yummy warm and different then Turkey soup!

Turkey from Shanti Sosienski on Vimeo.

2-time Olympian Amanda Freed dropped by the Zeno Supper Club loft to get some tips on proper Thanksgiving turkey management with Lee Anne Wong supervision. read more

It’s almost Thanksgiving, which is personally my favorite holiday of the year, so to help you all get as thrilled as me, we are beginning to post our ZENO Supper Club Thanksgiving recipes. We were lucky enough to partner with an organic turkey company called D’artagnan and a lovely vino company from Oregon called Z’IVO. read more