It’s almost Christmas and by the way Happy Hanukkah to you all. We’re all spread out across the country, but we still have tips for you this holiday season so pay attention you all!

Zeno Turkey Tips (compliments of Lee Anne Wong):
• Make sure if your turkey is frozen you give it ample time to thaw. Allow time for brining your bird also.
• Plan out your menu carefully, making sure you can prepare at least 2-3 days in advance to help make the main day hassle free… read more

Not quite sure what to do with the leftovers the day after Thanksgiving? How about Lee Anne Wong’s favorite turkey and dumplings. Yummy warm and different then Turkey soup!

Turkey from Shanti Sosienski on Vimeo.

2-time Olympian Amanda Freed dropped by the Zeno Supper Club loft to get some tips on proper Thanksgiving turkey management with Lee Anne Wong supervision. read more

Zeno Supper Club get together tonight, 11/1/09. 5-10pm!

What’s happening?

Food cooked by Chef Lee Anne Wong from Top Chef:

Oysters from Carlsbad Aqua Farms

Turkey, stuffing, gravy…

Cassoulet

Drinks:

Beer from Stone Brewing Company

Wine from Z’IVO

Champagne from Karma

Red Bull

**Bring your own cups, plates and utensils.

Art:

Kristin Klosterman, Azikwe, Kristine Ambrose

Where?

2304 Zeno Place

Los… read more